The perfect step up from Express - learn bonbon making AND create chocolate bars!
Start by learning to design, mould and decorate three delicious bars of chocolate. In addition to the chocolate (organic and ethically-sustainable), there are over fifty different toppings to choose from.
Moving onto bonbons, you will learn how to shell, fill, seal, and decorate these delicate creations.
Learn professional bonbon-making techniques
Design and decorate with 50+ toppings
Keep making bars at home!
Step into the fascinating world of chocolate! Your journey begins with a guided tour through our museum, where you'll uncover the ancient origins of cacao, discover how Spain became the gateway that introduced chocolate to Europe, and learn about our commitment to ethical sourcing. Meet your chocolatier and get ready for a hands-on adventure.
Master the chocolatier's craft as you learn to create flawless bonbon shells - the foundation of every luxury chocolate. Watch the magic of tempering in action!
Now for the delicious part! Choose from our selection of sumptuous fillings, learn professional piping techniques, and seal your bonbons like a true artisan.
Unleash your creativity with milk, dark, or white chocolate. Design 3 stunning bars using over 50 toppings - from caramelised nuts to exotic fruits. Each bar is your edible canvas!
Your masterpieces need time to set - the perfect excuse to unwind! Savour a cup of coffee roasted right here in our factory, treat yourself to our artisan ice cream (we even roast our own pistachios!), or browse our chocolate shop for extra treats to take home.
Each person gets to take home: 2 Deco Bars (min. 200g) and 6 soft-centre bonbons, plus a reusable chocolate mold!
60 minutes inside the factory. Then relax in our café while the chocolate sets (15-20 minutes).
Level up your chocolate skillsLearn how to create indulgent soft-centre bonbons — plus chocolate bars!In this beginner-friendly workshop, you’ll step up from chocolate bars and learn the key techniques behind professional bonbons. Who can resist a silky, oozy soft-centre chocolate?!
Book Now