Learn some of the most important techniques of the Master Chocolatier whilst at the same time getting to make all sorts of different chocolate delights to take home afterwards.
This is our classic workshop and is super good fun!

There are fifty four different ingredients to choose from:
- Nuts: pistachio, almonds, cashews, walnuts, hazelnuts, peanuts.
- Dried Fruits: aloe vera, banana chips, cherries, strawberries, salted corn, grated coconut, coconut cubes, papaya.
- Spices: allspice, aniseed, cardamom, cinnamon, chilli, cloves, ginger, liquorice, nutmeg
- Seeds: linseed, poppy, pumpkin, sesame, sunflower
- Essential Oils: bergamot, mint, lemon, orange, eucalyptus
- Chocolate buttons & cacao nibs
- Coffee beans & matcha tea
- Andalusian sea salt & Himalayan rock salt

You will be inside the factory for one hour. And then you can relax in our cafe and enjoy a drink or one of our award winning hand-made ice creams whilst the chocolate is setting and is being packaged (which takes around 15-20 minutes).

Each person gets to take home the chocolates they make, in addition to a reusable chocolate mold. 

- 3 x Deco Bars
- 3 x Soft-Centre Bonbons
- 3 x Choc-Dipped Fruits
- 3 x Chocolate Truffles
- 3 x Triple Choc Figurines
- 1 x Hot Choc on a Stick

2 participants: 49.95€ pp
3 participants: 39.95€ pp
11 + participants: 37.95 € p

Minimum of 2 people are required and if there are any children under the age of 12 it requires a ticket holding adult (who will have an absolute fantastic time and enjoy just as much as the children).