https://mobirise.com/
ALL MADE BY US 
WE MAKE

Our chocolate factory is fully viewable.  We offer free tours whenever we can so usually we can invite you inside. Its free, and there's no obligation to make a purchase, and more importantly, its interesting.   Or, if you don't want to come inside, simply hang around outside and watch through the window whilst we bake beautiful cakes and make delicious chocolately creations.

FRESH MOUNTAIN AIR
MAKES OUR CHOCOLATE EVEN TASTIER!

nestled in the beautiful mountain top village of Mijas Pueblo which is famous for its donkeys, our chocolate factory has been making chocolate since 2012

DELICIOUS CHOCOLATE

cadiz 1544 is one of our signature chocolates.

Our chocolate is made without any palm fats or other cheap cacao butter substitutes.  Our single origin dark chocolate uses just two ingredients - cacao beans and cane sugar.  

FRESHLY BAKED CAKES

If this strawberry cheese cake was any more addictive we'd be closed down.

We bake fresh cakes every single day.  We have a wide range of gluten free products too.  

SORBETS MADE BY US

Lactose intolerant ? Not a problem. We have a wide range of sorbets in addition to our gelatos.

Rather than me just write about them here, come up and ask for a taster!.

ORGANIC MILK ONLY IN OUR GELATOS

Cheap milk with lots of steroids and antibiotics?  Not on our watch thankyou.

We buy beautiful organic milk from Galicia.  It costs over 1 euro a litre as opposed to standard milk which costs approx 45 cents, but my goodness, its good.

OUR TEAM (MORE PICS SHORTLY).

Mayan Monkey Mijas was founded in 2012 by Eli McCarthy and Jason Godwin. It rapidly grew and currently employs a multi-cultural team of around seventeen people from all around the world. 

Callum

tours and sales

Callum is the Mayan Monkey Mijas's very own Dr Who. An eccentric intellectual who far prefers to have his head in a book than facebook. We've never seen someone as enthuastic ever. Callum in a previous job worked as a sales trainer providing tips to Steve Jobs on how to improve his presentations.   

Lidia

packaging

Lidia has bounds of energy and packages chocolate faster than I can type. And thats pretty damn fast.  She's a damn site more accurate too.

Ines

Chocolatier

If its chocolate, Ines simply knows how to make it. Be it grinding a batch of criollo beans or making the most delicious passion fruit bonbons, she gets the job done.  

Kerte

workshops & packaging

Kerte is one of the few people in the company brave enough to tell me off if I dare walk into the factory without a hairnet on my head.  She takes no prisoners and the smooth running and organisation of the packaging department certainly benefits from her presence. 

Jason Godwin

founder, mentor, visionary, leader, friend, blah blah blah.

When SKY TV need an opinion about the Brexit, who do they consult? When anything breaks in the factory, who gets it fixed? Every company needs a practical, handy, hands on, organised person behind it, and thats clearly not Jason. We're not sure exactly what he does, but it generally involves chatting with visitors to Mijas and restoring antique cacao Machines.

Eli McCarthy

Founder, Chopper of Wood, Carrier of Water, Happy Maker & Believer in Magic

Organised, methodical, hard working, and a superb linguist, Eli can regularly be found blathering away in seven languages. She's adept at product design, graphics and keeping Jason under control! Mainly found behind the scenes, she ensures everything stays stuck together the way it´s meant to and that everyone is happy (salaries, timetables and all that jazz). Her juice is finding, creating and communicating meaning, and one of her heroes is the wonderful Tao Porchon-Lynch, who at 98 years of age is the oldest yoga teacher in the world.